Ingredients 500gms Chinese broccoli 1 tbs finely chopped green ginger 1 Ishikuru onion 4 sticks Chinese celery 1 small bunch mustard spinach 250gms snow peas 8 red bunching onions 1/4 cup oil 2 chicken stock cubes 3/4 cup water Method Peel and quarter the onion. String the celery and slice diagonally. Take the leaves off […]
Ingredients: 1 kg fresh Chinese broccoli 1/2 cup vegetable oil 2 red capsicums, cut in narrow strips 4 cups mushrooms, sliced 1/2 cup white vinegar 1/2 tsp salt 2 dried hot red chilli, crushed or 1 tsp red chilli flakes 500g rare roast beef, cut into strips 1 can water chestnuts, drained and sliced 1 […]
Ingredients: 1 medium leek, chopped 1 medium potato 1/2 cup chopped Ishikuru onion 2 tbs unsalted butter 1 tbs olive oil 2 bunches Chinese celery, top leaves discarded and stalks cut into 4cm pieces 1/2 cup dry white wine 4 cups chicken stock 1/2 cup cream 1/2 tsp salt 1/4 tsp black pepper Chinese parsley […]
Name: Gingered Oriental Cucumber Serves :: Prep time :: Ingredients: 2 Oriental cucumbers 1 teaspoon salt 1/4 cup white vinegar 11/2 tablespoons sugar 1 teaspoon grated green ginger Method: Peel cucumbers using sharp knife, cutting as close to skin as possible. Run for down over sides of cucumbers to give fluted effect when sliced. Slice […]
Name: Pickled Eggplant Serves :: Prep time :: Ingredients: 1kg Eggplants (aubergines) 6 cloves Garlic 2.5cm Fresh ginger, roughly chopped 4 teaspoons Garam masala 1 teaspoon Ground turmeric 1 teaspoon Chilli powder 1 tablespoon Oil 2 cups Cooking oil for frying Method: Cut the slender eggplants lengthways and sprinkle lightly with salt. Place the garlic, […]
Name: Teriyaki Chicken Serves:: 6 Prep time:: Ingredients: 1kg chicken fillets 4 tbs Japanese soy sauce 4 tbs irin or sherry 2 tbs sugar 1 tsp crushed garlic 2 tsp ginger, finely grated 1/2 tsp oriental sesame oil Method: Dice chicken fillets. Combine remaining ingredients and marinate chicken, covered for 1 hour or overnight. Thread […]
Name: Marinated Chicken Wings Serves :: 4 Prep time :: 1hour+ Ingredients 1 kg chicken wings (cut off the tops of the wings) Marinade 2 tablespoons sake or white wine 2 tablespoons soy sauce 1 tablespoon ginger root, minced Sauce (prepare this 2 to 3 hours before using) 1 clove garlic, minced 1 tablespoon ginger […]
Ingredients 1 large Japanese Long Tom eggplant 4 tbsp soy sauce 1 tbsp cornflour 3 tbsp sugar 1/4 cup white vinegar 1/4 cup water 1 tsp crushed dried red pepper 6 slices ginger 4 Tokyo Long White onions, chopped 1 tbs dry sherry Method Cut stem off eggplant. Dice into small cubes. Sprinkle eggplant with […]
Ingredients: 4-6 Japanese Long Tom eggplants 1 tsp chopped fresh ginger 1 tbsp chopped fresh garlic 1 tbsp hot bean paste (available from Chinese groceries) 2 tbsp soy sauce 1 tsp sugar 1 tsp salt 1/2 cup stock or water 1 tbsp chopped Tokyo Long White onion Method: Cut eggplant into finger sized pieces. Saute […]
Ingredients: 3 tomatoes 8 Japanese Long Tom eggplant 1/2 White Welsh Nebuka Onion 1 clove garlic 1 tsp oil 1/2 tsp fennel seeds 2 tsp curry powder 4 tbsp wholemeal breadcrumbs 1 tbsp fresh coriander leaves or Italian parsley Method: Wash tomatoes and blend to puree. Trim and wash eggplants. Make a few shallow cuts […]
