Name: Gingered Oriental Cucumber
Prep time ::
2 Oriental cucumbers
1 teaspoon salt
1/4 cup white vinegar
11/2 tablespoons sugar
1 teaspoon grated green ginger
Peel cucumbers using sharp knife, cutting as close to skin as possible. Run for down over sides of cucumbers to give fluted effect when sliced.
Slice cucumber thinly. Put into bowl and sprinkle with salt. Mix well. Leave to stand for 30 minutes. Drain off excess liquid.
Combine remaining ingredients, add to cucumber and mix well. Refrigerate overnight before serving.