Ingredients: 4 small Japanese Long-Tom eggplant 250g tofu or bean curd (soft) 2-4 small fresh chillies, red or green 4 cloves garlic, crushed 4 coriander roots, chopped 1 small brown onion, chopped 3 tsp soft brown sugar 2 tbs lime juice 2 tbs fish sauce 1 tbs oil 1/2 cup Thai basil leaves Method Heat […]
Serves :: 4 – 6 Ingredients: 2 chicken breasts 1/2 Chinese cabbage or Yukina Savoy 3 sticks Chinese celery 1 Ishikuru onions 1 large carrot 250gms green prawns 2 tbs oil 250gms minced pork 1 cup water 2 tsp cornflower 1 chicken stock cube 1 tbs soy sauce 240gm can bamboo shoots 125gm snow peas […]
Name: Chicken and Cabbage Salad Serves :: 6 Prep time :: Ingredients: 500g chicken thigh fillets Salt and pepper 1 small Chinese cabbage 2 onions 1 tsp salt 3 tbs sugar 3 tbs fish sauce 4 tbs lime juice 1 tbs white vinegar 30gms Vietnamese mint or normal mint, chopped 30gms Coriander, chopped Method Trim […]
Method: Naan is a yeast bread cooked in a clay oven or tandoor. Crush a small clove of garlic with 1/2 teaspoon salt and mix it into yoghurt. Brush over the naan before baking or grilling. Serve as an accompaniment to any Indian meal.
Name: Beef Rendang Serves :: 6 Prep time :: 3 hours Ingredients: 1.5kg lean stewing beef, cut into strips 2 onions, chopped 2 tbs garlic, finely chopped 1 tbs ginger, finely chopped 1 tbs galangal, fresh or bottled 6 red chillies, seeded 400 mL coconut milk 1 tsp salt 1 tsp ground turmeric 2 tsp […]