Ingredients 2 bunches flowering chives 2 tbs peanut oil 2 tbs oyster sauce 3 tbs water 1 tsp cornflour 1 tsp sugar Method Wash and dry the chives and trim the ends. Cut the chives in to 5cm lengths. In a wok and over medium-high heat, heat the oil and quickly stir-fry the chives for […]
Ingredients 100g Chinese Celery peeled and cut into 2cm pieces 2 tbs butter 1 bunch white Welsh onions chopped 1 cup frozen peas, thawed 1 tsp celery salt Salt and pepper, to taste Method Boil the Chinese celery in large pot of boiling salted water until just tender, about 5 minutes. Drain. Melt butter in […]
Ingredients 1 medium onion, chopped 3 cloves garlic, minced 1 tbs peanut oil 2 tbs soy sauce 1 tsp dried mustard 2 stalks Chinese celery, sliced diagonally 2 cups bok choi, chopped 1 red capsicum, chopped 220g water chestnuts, sliced 1 cup vegetable stock 1 cup mushrooms, sliced 4 cups white rice, cooked Method Heat […]
Ingredients 1/2 medium Chinese cabbage, shredded 6 green shallots, sliced 2 sticks Chinese celery, chopped 1/3 cup sunflower seeds, toasted 1 x 100g pkt fried noodles 60g flaked almonds, toasted Dressing 1/2 cup olive oil 1/4 cup white vinegar 1/4 cup brown sugar 2 tsp soy sauce Method Combine all ingredients of the dressing in […]
Ingredients 2 cakes of tofu 1/2 cup water or vegetable stock 1 tsp cornflour 1/2 cup cornmeal Marinade: 1/3 cup soy sauce 1/4 cup rice vinegar 1 tbs finely grated gingerroot 2 cloves garlic, crushed Pinch cayenne Sauce: 3 tbs soy sauce 1/4 cup dry sherry 2 tsp rice vinegar 2 tsp honey or brown […]
Ingredients 10-12 stalks Chinese broccoli 2 cloves garlic, chopped Sauce: 1/4 cup water 2 tbsp. oyster sauce 1 tbsp. wine 1 tsp. sugar 1 tsp. soy sauce 1/2 tsp. sesame oil 1 tsp. cornstarch Method Boil a pot of water. Wash the broccoli and trim off the ends. Chop the garlic. When the water reaches […]
Ingredients 400g Chinese broccoli 1 red California Wonder capsicum 1 tbsp peanut oil 1 clove garlic. crushed 1 thin slice ginger root 1/2 cup water 1 tsp soy sauce, salt reduced Sesame oil 1tbsp sesame seeds Method Wash broccolli and cut into small pieces using florets and stalks. Halve, seed and wash capsicum and dice […]
Ingredients 400g snow peas 1 tbsp peanut oil 1/2 clove garlic, crushed 1/4 cup water or chicken stock Sesame oil 2 tbs pepitas Method Add oil to wok and heat until hot. Add garlic and snow peas and stir fry for about 1 minute. Take care to continually stir peas to prevent burning. Drizzle water […]
Ingredients 10 stalks Chinese broccoli, Gai Lan. 1 tablespoon vegetable oil 3 slices ginger 1/2 tsp sugar 1/2 tsp salt 1 tbs Shao Hsing rice cooking wine Method Wash the broccoli in cold water and drain thoroughly. Trim one centimetre from the bottom of each stalk. Stalks that are more than one centimetre in diameter […]
Ingredients 500g bok choi 1 tbs white wine vinegar 2 tsp Dijon mustard 2 tsp salt reduced soy sauce 1 tsp sugar 1 clove garlic, finely chopped 1 tbs fresh ginger, finely chopped or grated Method Separate the bok choi leaves and rinse under cold water to clean. Steam until the stalks begin to turn […]
