2 bunches flowering chives
2 tbs peanut oil
2 tbs oyster sauce
3 tbs water
1 tsp cornflour
1 tsp sugar
- Wash and dry the chives and trim the ends. Cut the chives in to 5cm lengths.
- In a wok and over medium-high heat, heat the oil and quickly stir-fry the chives for a minute.
- Combine all of the other ingredients and add to chives.
- Stir until boiling and thickened and serve at once to accompany meat or vegetable dishes.