Combination Chop Suey

Serves :: 4 – 6

Ingredients:
2 chicken breasts
1/2 Chinese cabbage or Yukina Savoy
3 sticks Chinese celery
1 Ishikuru onions
1 large carrot
250gms green prawns
2 tbs oil
250gms minced pork
1 cup water
2 tsp cornflower
1 chicken stock cube
1 tbs soy sauce
240gm can bamboo shoots
125gm snow peas
Method:

1. Cut chicken into cubes and steam or boil until tender.
2. Shred cabbage or Yukina Savoy. Slice celery diagonally. Peel and chop onions. Peel and cut carrot into cubes. Shell and devein prawns.
3. Heat oil in pan or wok, add minced pork, cook until well browned.
4. Add cabbage or Yukina Savoy, beans, carrot, onions and celery to pan. Toss until all ingredients are well combined. Cook a further 3 minutes.
5. Add combined water, cornflour, stock cube and soy sauce to pan and stir until sauce boils and thickens.
6. Add chicken, prawns and drained bamboo shoots. Cook a further 3 minutes or until prawns are cooked.