Vegetable Kebabs

Ingredients
1 clove garlic
6 fresh basil leaves
1 tbsp olive oil
1/4 tsp hot chilli paste (if you want it hot and spicy)
1 green capsicum
1 small brown onion
16 cherry tomatoes
16 Violet Prince eggplants

Method

1. Peel and crush garlic.
2. Chop basil finely. In a medium bowl, mix together garlic, basil, oil and chilli.
3. Halve, seed and wash the capsicum and cut into small squares.
4. Peel and halve onion, cut into small squares.
5. Wash tomatoes and mushrooms.
6. Toss all vegetables with the flavoured oil then put vegetables onto skewers. Refrigerate if not using immediately.
7. Place kebabs on a clean hot barbecue or under grill and cook for about four minutes on each side.  Baste with the flavoured oil as they cook.