Stir-fried Flowering Chives

Ingredients
2 bunches flowering chives
2 tbs peanut oil
2 tbs oyster sauce
3 tbs water
1 tsp cornflour
1 tsp sugar

Method

1. Wash and dry the chives and trim the ends. Cut the chives in to 5cm lengths.
2. In a wok and over medium-high heat, heat the oil and quickly stir-fry the chives for a minute.
3. Combine all of the other ingredients and add to chives.
4. Stir until boiling and thickened and serve at once to accompany meat or vegetable dishes.