150g rice stick noodles
1/4cup lime juice
1/4cup sweet chilli sauce
1 tbsp light soy sauce
1 tbsp sugar
480g red cabbage, finely shredded
1 large carrot, sliced thinly
1 oriental cucumber, seeded and sliced thinly
225g tomatoes, sliced thinly
1 medium yellow banana capsicum, sliced thinly
1/2 cup coriander leaves
1/2 cup mint leaves
1/2 cup Thai basil leaves
- Prepare noodles as per instructions on packet.
- Combine juice, sauces and sugar in small bowl, stir until sugar dissolves.
- In large bowl, place all remaining ingredients.
- Add noodles and stir through dressing.
Rice stick noodles and dried rice noodles are virtually the same thing, however, rice stick noodles are thicker. You can use either in this recipe.