Chinese Broccoli with Oyster Sauce

Ingredients
10-12 stalks Chinese broccoli
2 cloves garlic, chopped

Sauce:
1/4 cup water
2 tbsp. oyster sauce
1 tbsp. wine
1 tsp. sugar
1 tsp. soy sauce
1/2 tsp. sesame oil
1 tsp. cornstarch

Method

1. Boil a pot of water. Wash the broccoli and trim off the ends. Chop the garlic.
2. When the water reaches boiling, blanch the broccoli for approximately 4 minutes until just cooked but still slightly crisp.
3. Mix the sauce ingredients in a bowl.
4. Drain the broccoli and set it aside.
5. In a wok or skillet, heat 1 tbsp oil and stir fry the garlic until it turns translucent.
6. Add the cooked broccoli and the sauce ingredients.
7. Cook until the sauce thickens, approximately 1-2 minutes.
8. Serve with hot rice or noodles.