Name Chinese Broccoli Beef
Serves :: 4
Prep time ::
1 bunch fresh chinese broccoli, washed, trimmed, and sliced lengthwise
1 pound top round steak or other lean steak, thinly sliced
1/4 cup oil
1 bunch (6 to 8) tokyo long white onions, sliced
3 tablespoons soy sauce
1/2 cup water
1/4 cup sherry
1 tablespoon sugar
1/4 teaspoon powdered ginger
2 teaspoons cornstarch
hot cooked rice
Heat 2 tablespoons of the oil in a wok or skillet.
Add beef and sauté; remove beef and set aside.
Add remaining 2 tablespoons of oil to the skillet. Sauté the broccoli and onions for 5 minutes.
In a small bowl or measuring cup, stir together the 1/4 cup water, soy sauce, wine, and cornstarch; add sugar and ginger.
Pour mixture over vegetables; add meat and cover the pan.
Reduce heat to a simmer; cook until broccoli is tender, about 5 to 10 minutes.
Serve broccoli beef over hot cooked rice.