Ingredients: 4 small Japanese Long-Tom eggplant 250g tofu or bean curd (soft) 2-4 small fresh chillies, red or green 4 cloves garlic, crushed 4 coriander roots, chopped 1 small brown onion, chopped 3 tsp soft brown sugar 2 tbs lime juice 2 tbs fish sauce 1 tbs oil 1/2 cup Thai basil leaves Method Heat […]
Roasted Eggplant with Tofu
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