1 bunch bok choi
3 tbs peanut oil
1 clove garlic, bruised
3 thin slices fresh ginger
1 tsp sugar
Salt to taste
1 tsp sesame oil
- Trim and wash bok choi and shake dry. Cut into 5cm lengths.
- Heat a wok and add the oil.
- Fry garlic and ginger for a few seconds.
- Add bok choi and stir-fry for 1 minute on high heat.
- Add 3 tablespoons of water (or stock), sugar and salt. Cover and simmer for 3 minutes or until stems are tender but still crisp.
- Add sesame oil and toss. Serve immediately.