Name: Beef and Capsicum in Hoi-Sin Sauce
Serves :: 3 to 4
Prep time ::
1 tbsp sunflower or vegetable oil
175g (6oz) Minute steak cut into 1 inch strips
1 Red capsicum, diced
1 Green capsicaum, diced
1 Onion, finely chopped
1 tsp Five spice seasoning
110g (4oz) Water chestnuts, halved
1/2 tsp garlic puree
2 tbsp Hoi-sin sauce
1 Beef stock cube (optional)
Heat the oil in a wok.
Add the meat to the wok and brown lightly.
Add capsicum, onion, and stir fry for two minutes.
Add seasoning, water chestnuts, garlic puree, hoi-sin sauce, and stir fry for 1 minute.
Optionally, crumble the beef stock cube into a little hot water, and add to the wok to make a thick sauce.
Serve with either long grain rice, or noodles.