Name: Marinated Chicken Wings
Serves :: 4
Prep time :: 1hour+
Ingredients
1 kg chicken wings (cut off the tops of the wings)
Marinade
2 tablespoons sake or white wine
2 tablespoons soy sauce
1 tablespoon ginger root, minced
Sauce (prepare this 2 to 3 hours before using)
1 clove garlic, minced
1 tablespoon ginger root, minced
4 tablespoons soy sauce
2 tablespoons vinegar
1 tablespoon sugar
1 tablespoon sesame oil
2 or 3 stalks Nebuka onion, finely chopped
Tabasco to taste (optional)
Method:
Marinate chicken wings for at least 1 hour.
Drain off the marinade and bake the wings at 200C on the top shelf for about 40 to 60 min.
Turn the wings a couple of times while baking.
Arrange the chicken wings on a plate and pour the sauce over the wings.
Tips
Can be served as an appetizer.