{"id":483,"date":"2012-09-11T11:48:28","date_gmt":"2012-09-11T11:48:28","guid":{"rendered":"https:\/\/asianvegetables.com.au\/?p=483"},"modified":"2012-10-04T08:41:26","modified_gmt":"2012-10-04T08:41:26","slug":"rice-noodle-salad-low-fat","status":"publish","type":"post","link":"https:\/\/asianvegetables.com.au\/rice-noodle-salad-low-fat\/","title":{"rendered":"Rice Noodle Salad"},"content":{"rendered":"

Ingredients<\/strong>
\n150g rice stick noodles
\n1\/4cup lime juice
\n1\/4cup sweet chilli sauce
\n1 tbsp light soy sauce
\n1 tbsp sugar
\n480g red cabbage, finely shredded
\n1 large carrot, sliced thinly
\n1 oriental cucumber, seeded and sliced thinly
\n225g tomatoes, sliced thinly
\n1 medium yellow banana capsicum, sliced thinly
\n1\/2 cup coriander leaves
\n1\/2 cup mint leaves
\n1\/2 cup Thai basil leaves<\/p>\n

Method<\/strong><\/p>\n

    \n
  1. Prepare noodles as per instructions on packet.<\/li>\n
  2. Combine juice, sauces and sugar in small bowl, stir until sugar dissolves.<\/li>\n
  3. In large bowl, place all remaining ingredients.<\/li>\n
  4. Add noodles and stir through dressing.<\/li>\n<\/ol>\n

    Tips<\/strong>
    \nRice stick noodles and dried rice noodles are virtually the same thing, however, rice stick noodles are thicker. You can use either in this recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredients 150g rice stick noodles 1\/4cup lime juice 1\/4cup sweet chilli sauce 1 tbsp light soy sauce 1 tbsp sugar 480g red cabbage, finely shredded 1 large carrot, sliced thinly 1 oriental cucumber, seeded and sliced thinly 225g tomatoes, sliced thinly 1 medium yellow banana capsicum, sliced thinly 1\/2 cup coriander leaves 1\/2 cup mint […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"yoast_head":"\nRice Noodle Salad | The Potted Wok - Asian Vegetables<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asianvegetables.com.au\/rice-noodle-salad-low-fat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rice Noodle Salad | The Potted Wok - Asian Vegetables\" \/>\n<meta property=\"og:description\" content=\"Ingredients 150g rice stick noodles 1\/4cup lime juice 1\/4cup sweet chilli sauce 1 tbsp light soy sauce 1 tbsp sugar 480g red cabbage, finely shredded 1 large carrot, sliced thinly 1 oriental cucumber, seeded and sliced thinly 225g tomatoes, sliced thinly 1 medium yellow banana capsicum, sliced thinly 1\/2 cup coriander leaves 1\/2 cup mint […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/asianvegetables.com.au\/rice-noodle-salad-low-fat\/\" \/>\n<meta property=\"og:site_name\" content=\"The Potted Wok - Asian Vegetables\" \/>\n<meta property=\"article:published_time\" content=\"2012-09-11T11:48:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-10-04T08:41:26+00:00\" \/>\n<meta name=\"author\" content=\"Kathryn Bafile\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kathryn Bafile\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/asianvegetables.com.au\/rice-noodle-salad-low-fat\/\",\"url\":\"https:\/\/asianvegetables.com.au\/rice-noodle-salad-low-fat\/\",\"name\":\"Rice Noodle Salad | The Potted Wok - 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