{"id":450,"date":"2012-09-11T11:38:06","date_gmt":"2012-09-11T11:38:06","guid":{"rendered":"https:\/\/asianvegetables.com.au\/?p=450"},"modified":"2012-10-04T09:08:11","modified_gmt":"2012-10-04T09:08:11","slug":"vegetarian-thai-stir-fried-squash-and-mushrooms","status":"publish","type":"post","link":"https:\/\/asianvegetables.com.au\/vegetarian-thai-stir-fried-squash-and-mushrooms\/","title":{"rendered":"Thai Stir-fried Squash and Mushrooms"},"content":{"rendered":"

Ingredients<\/strong>
\n400g patty-pan squash, diced
\n20 shiitake mushrooms, seasoned (see below)
\n375g can rice straw mushroom, sliced
\n1 fresh Thai chilli pepper, sliced
\n1\/2 cup sweet basil leaves (or mint leaves)
\n1 tsp sugar
\n2 tbs light soy sauce
\n1\/4 cup water
\n2 tbs cooking oil<\/p>\n

Method<\/strong><\/p>\n

    \n
  1. Heat the oil in a wok then stir-fry the squash, adding a bit of water.<\/li>\n
  2. When the squash is cooked, add the sugar and soy sauce. Continue to stir.<\/li>\n
  3. Add the seasoned shiitake mushrooms, rice-straw mushrooms and the chilli. Stir-fry until everything is just tender.<\/li>\n
  4. Serve on a plate garnished with the basil or mint leaves.<\/li>\n<\/ol>\n

     <\/p>\n

     <\/p>\n

    To season shiitake mushrooms:<\/p>\n

      \n
    1. Let mushrooms soak overnight in water to soften.<\/li>\n
    2. Squeeze the water into a bowl.\u00a0 Set mushrooms and water aside.<\/li>\n
    3. Heat 2 tbs vegetable oil in a wok add the mushrooms and fry until fragrant.<\/li>\n
    4. Add 3\/4 cup light soy sauce, 3 tablespoons sugar and one cup of the water in which the mushrooms were soaked.<\/li>\n
    5. Stir-fry until almost all of the water has evaporated and remove from heat.<\/li>\n<\/ol>\n

      Tips<\/strong>
      \nServe with fresh jasmine rice.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Ingredients 400g patty-pan squash, diced 20 shiitake mushrooms, seasoned (see below) 375g can rice straw mushroom, sliced 1 fresh Thai chilli pepper, sliced 1\/2 cup sweet basil leaves (or mint leaves) 1 tsp sugar 2 tbs light soy sauce 1\/4 cup water 2 tbs cooking oil Method Heat the oil in a wok then stir-fry […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"yoast_head":"\nThai Stir-fried Squash and Mushrooms | The Potted Wok - Asian Vegetables<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asianvegetables.com.au\/vegetarian-thai-stir-fried-squash-and-mushrooms\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thai Stir-fried Squash and Mushrooms | The Potted Wok - 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