{"id":303,"date":"2012-09-11T11:12:02","date_gmt":"2012-09-11T11:12:02","guid":{"rendered":"https:\/\/asianvegetables.com.au\/?p=303"},"modified":"2012-10-03T07:06:57","modified_gmt":"2012-10-03T07:06:57","slug":"tokyo-long-white-onion","status":"publish","type":"post","link":"https:\/\/asianvegetables.com.au\/tokyo-long-white-onion\/","title":{"rendered":"Tokyo Long White Onion"},"content":{"rendered":"<p><strong>English Name<\/strong>: TOKYO LONG WHITE ONION\t<\/p>\n<p><strong>Asian Name<\/strong>: ishikuru<\/p>\n<p><strong>Latin Name<\/strong>: Allium fistulosum<\/p>\n<p>\n<strong>Description<\/strong>: <\/p>\n<ul>\n<li>Little or no bulbing spring onion that grows with single stems.<\/li>\n<li>Ishikuru has white stalks and dark green leaves.<\/li>\n<li>A hardy annual to 45cm in height.<\/li>\n<li>A tender and tasty vegetable.<\/li>\n<li>Suitable to grow in pots.<\/li>\n<\/ul>\n<p><strong>Harvesting<\/strong>: <\/p>\n<ul>\n<li>Harvest the tops continuously as &#8216;cut and come again&#8217;.<\/li>\n<li>It is possible to also pick the whole stem.<\/li>\n<\/ul>\n<p><strong>Best Results<\/strong>: <\/p>\n<ul>\n<li>Add composted organic matter before planting.<\/li>\n<li>Prefers well-drained, sandy loam.<\/li>\n<li>Plant in a full sun position.<\/li>\n<li>Only water lightly &#8211; be careful not to over water.<\/li>\n<li>The Tokyo Long White Onion prefers neutral to slightly alkaline soils (6.5 &#8211; 7.5).<\/li>\n<\/ul>\n<p><strong>Uses<\/strong>: <\/p>\n<ul>\n<li>Use as a basting brush or a garnish.<\/li>\n<li>Great for use in stir-fries, salads and cooking.<\/li>\n<li>Use in soups and omelettes.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>English Name: TOKYO LONG WHITE ONION Asian Name: ishikuru Latin Name: Allium fistulosum Description: Little or no bulbing spring onion that grows with single stems. Ishikuru has white stalks and dark green leaves. A hardy annual to 45cm in height. A tender and tasty vegetable. Suitable to grow in pots. Harvesting: Harvest the tops continuously [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tokyo Long White Onion | The Potted Wok - Asian Vegetables<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asianvegetables.com.au\/tokyo-long-white-onion\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tokyo Long White Onion | The Potted Wok - Asian Vegetables\" \/>\n<meta property=\"og:description\" content=\"English Name: TOKYO LONG WHITE ONION Asian Name: ishikuru Latin Name: Allium fistulosum Description: Little or no bulbing spring onion that grows with single stems. Ishikuru has white stalks and dark green leaves. A hardy annual to 45cm in height. A tender and tasty vegetable. Suitable to grow in pots. 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