{"id":217,"date":"2012-09-11T06:30:53","date_gmt":"2012-09-11T06:30:53","guid":{"rendered":"https:\/\/asianvegetables.com.au\/?p=217"},"modified":"2012-10-03T08:15:46","modified_gmt":"2012-10-03T08:15:46","slug":"zucchini-gold-rush","status":"publish","type":"post","link":"https:\/\/asianvegetables.com.au\/zucchini-gold-rush\/","title":{"rendered":"Zucchini &#8216;Gold Rush&#8217;"},"content":{"rendered":"<p><strong>English Name<\/strong>: ZUCCHINI &#8216;GOLD RUSH&#8217;\t<\/p>\n<p><strong>Latin Name<\/strong>: Cucurbita pepo var. melopepo<\/p>\n<p><strong>Description<\/strong>: <\/p>\n<ul>\n<li>Gourmet deep golden fruit.<\/li>\n<li>This zucchini fruits early in the season.<\/li>\n<li>A very high yielding plant.<\/li>\n<li>An annual plant.<\/li>\n<\/ul>\n<p><strong>Harvesting<\/strong>: <\/p>\n<ul>\n<li>Harvest the fruit when they are young. For extra interest, leave the flowers attached to the fruit.<\/li>\n<li>Make sure the fruit has firm glossy skin and good colour when picking.<\/li>\n<\/ul>\n<p><strong>Best Results<\/strong>: <\/p>\n<ul>\n<li>Good soil preparation using organic matter and pre-planting fertiliser, will see the plants through to the flowering stage.<\/li>\n<li>After flowering begins, scatter a mixed fertiliser around the base of the plants.<\/li>\n<li>Repeat the fertilising every 4 to 5 weeks while the plants are fruiting.<\/li>\n<li>Remove any damaged or sick leaves and fruit.<\/li>\n<li>Keep moist, especially in dry weather.<\/li>\n<\/ul>\n<p><strong>Uses<\/strong>: <\/p>\n<ul>\n<li>The flowers can be used in Tempura.<\/li>\n<li>Highly versatile vegetable for use in all dishes.<\/li>\n<li>Use unpeeled, sliced or halved or cut into strips.<\/li>\n<li>Great for use in salads, stir-fries and soups.<\/li>\n<li>Good to boil, steam, bake or eat raw.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>English Name: ZUCCHINI &#8216;GOLD RUSH&#8217; Latin Name: Cucurbita pepo var. melopepo Description: Gourmet deep golden fruit. This zucchini fruits early in the season. A very high yielding plant. An annual plant. Harvesting: Harvest the fruit when they are young. For extra interest, leave the flowers attached to the fruit. Make sure the fruit has firm [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Zucchini &#039;Gold Rush&#039; | The Potted Wok - Asian Vegetables<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asianvegetables.com.au\/zucchini-gold-rush\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zucchini &#039;Gold Rush&#039; | The Potted Wok - Asian Vegetables\" \/>\n<meta property=\"og:description\" content=\"English Name: ZUCCHINI &#8216;GOLD RUSH&#8217; Latin Name: Cucurbita pepo var. melopepo Description: Gourmet deep golden fruit. This zucchini fruits early in the season. A very high yielding plant. An annual plant. Harvesting: Harvest the fruit when they are young. For extra interest, leave the flowers attached to the fruit. Make sure the fruit has firm [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/asianvegetables.com.au\/zucchini-gold-rush\/\" \/>\n<meta property=\"og:site_name\" content=\"The Potted Wok - Asian Vegetables\" \/>\n<meta property=\"article:published_time\" content=\"2012-09-11T06:30:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-10-03T08:15:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/asianvegetables.com.au\/wp-content\/uploads\/2012\/09\/Zucchini_web.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"225\" \/>\n\t<meta property=\"og:image:height\" content=\"150\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kathryn Bafile\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kathryn Bafile\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/asianvegetables.com.au\/zucchini-gold-rush\/\",\"url\":\"https:\/\/asianvegetables.com.au\/zucchini-gold-rush\/\",\"name\":\"Zucchini 'Gold Rush' | The Potted Wok - Asian Vegetables\",\"isPartOf\":{\"@id\":\"https:\/\/asianvegetables.com.au\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/asianvegetables.com.au\/zucchini-gold-rush\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/asianvegetables.com.au\/zucchini-gold-rush\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/asianvegetables.com.au\/wp-content\/uploads\/2012\/09\/Zucchini_web.jpg\",\"datePublished\":\"2012-09-11T06:30:53+00:00\",\"dateModified\":\"2012-10-03T08:15:46+00:00\",\"author\":{\"@id\":\"https:\/\/asianvegetables.com.au\/#\/schema\/person\/2d4357adf600c5d69b52c33203a142a5\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/asianvegetables.com.au\/zucchini-gold-rush\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/asianvegetables.com.au\/zucchini-gold-rush\/#primaryimage\",\"url\":\"https:\/\/asianvegetables.com.au\/wp-content\/uploads\/2012\/09\/Zucchini_web.jpg\",\"contentUrl\":\"https:\/\/asianvegetables.com.au\/wp-content\/uploads\/2012\/09\/Zucchini_web.jpg\",\"width\":\"225\",\"height\":\"150\"},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/asianvegetables.com.au\/#website\",\"url\":\"https:\/\/asianvegetables.com.au\/\",\"name\":\"The Potted Wok - Asian Vegetables\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/asianvegetables.com.au\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/asianvegetables.com.au\/#\/schema\/person\/2d4357adf600c5d69b52c33203a142a5\",\"name\":\"Kathryn Bafile\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/asianvegetables.com.au\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/e820bb4aba5ad74c5a6ff1aca16641f6?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/e820bb4aba5ad74c5a6ff1aca16641f6?s=96&d=mm&r=g\",\"caption\":\"Kathryn Bafile\"},\"sameAs\":[\"https:\/\/x.com\/EITACyeknas5143\"],\"url\":\"https:\/\/asianvegetables.com.au\/author\/kathrynbafile\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Zucchini 'Gold Rush' | The Potted Wok - Asian Vegetables","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/asianvegetables.com.au\/zucchini-gold-rush\/","og_locale":"en_US","og_type":"article","og_title":"Zucchini 'Gold Rush' | The Potted Wok - Asian Vegetables","og_description":"English Name: ZUCCHINI &#8216;GOLD RUSH&#8217; Latin Name: Cucurbita pepo var. melopepo Description: Gourmet deep golden fruit. This zucchini fruits early in the season. A very high yielding plant. An annual plant. Harvesting: Harvest the fruit when they are young. For extra interest, leave the flowers attached to the fruit. 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