{"id":179,"date":"2012-09-11T04:33:46","date_gmt":"2012-09-11T04:33:46","guid":{"rendered":"https:\/\/asianvegetables.com.au\/?p=179"},"modified":"2012-10-03T06:38:16","modified_gmt":"2012-10-03T06:38:16","slug":"garland-chrysanthemum","status":"publish","type":"post","link":"https:\/\/asianvegetables.com.au\/garland-chrysanthemum\/","title":{"rendered":"Garland Chrysanthemum"},"content":{"rendered":"<p><strong>English Name<\/strong>: GARLAND CHRYSANTHEMUM\t<\/p>\n<p><strong>Asian Name<\/strong>: shungiku, kikuna, shingiku<\/p>\n<p><strong>Latin Name<\/strong>: Chrysanthemum coronarium<\/p>\n<p>\n<strong>Description<\/strong>: <\/p>\n<ul>\n<li>The Garland Chrysanthemum is an annual that grows to a height of 1m.<\/li>\n<li>It has single, tender, round stalks with finely cut green leaves.<\/li>\n<li>This chrysanthemum is highly valued for its&#8217; spicy aromatic flavour.<\/li>\n<li>Flowers are bright yellow.<\/li>\n<\/ul>\n<p><strong>Harvesting<\/strong>: <\/p>\n<ul>\n<li>Begin harvesting from the plants when they reach a height of 10 &#8211; 12 centimetres.<\/li>\n<li>The leaves are at their best when the plants are young.<\/li>\n<li>They become bitter as the plant ages or is subject to very hot conditions.<\/li>\n<\/ul>\n<p><strong>Best Results<\/strong>: <\/p>\n<ul>\n<li>Remove the flower heads from plants to encourage more leaf growth.<\/li>\n<li>Plants prefer nutrient and humus rich soil.<\/li>\n<li>Grow in full sun.<\/li>\n<li>Water regularly.<\/li>\n<\/ul>\n<p><strong>Uses<\/strong>: <\/p>\n<ul>\n<li>The leaves and stems are eaten as a vegetable.<\/li>\n<li>Steam, blanch or boil and serve with a little soy sauce and sesame oil.<\/li>\n<li>Great to use in beef and fish dishes.<\/li>\n<li>Excellent for soups, stir-fries and leafy salads.<\/li>\n<li>Sprouted seeds can be eaten in salads or as a snack.<\/li>\n<li>The petals of flowers are edible, either fresh or dried.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>English Name: GARLAND CHRYSANTHEMUM Asian Name: shungiku, kikuna, shingiku Latin Name: Chrysanthemum coronarium Description: The Garland Chrysanthemum is an annual that grows to a height of 1m. It has single, tender, round stalks with finely cut green leaves. This chrysanthemum is highly valued for its&#8217; spicy aromatic flavour. Flowers are bright yellow. Harvesting: Begin harvesting [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Garland Chrysanthemum | The Potted Wok - Asian Vegetables<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asianvegetables.com.au\/garland-chrysanthemum\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Garland Chrysanthemum | The Potted Wok - Asian Vegetables\" \/>\n<meta property=\"og:description\" content=\"English Name: GARLAND CHRYSANTHEMUM Asian Name: shungiku, kikuna, shingiku Latin Name: Chrysanthemum coronarium Description: The Garland Chrysanthemum is an annual that grows to a height of 1m. It has single, tender, round stalks with finely cut green leaves. This chrysanthemum is highly valued for its&#8217; spicy aromatic flavour. Flowers are bright yellow. Harvesting: Begin harvesting [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/asianvegetables.com.au\/garland-chrysanthemum\/\" \/>\n<meta property=\"og:site_name\" content=\"The Potted Wok - Asian Vegetables\" \/>\n<meta property=\"article:published_time\" content=\"2012-09-11T04:33:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-10-03T06:38:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/asianvegetables.com.au\/wp-content\/uploads\/2012\/09\/Shungiku_web.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"225\" \/>\n\t<meta property=\"og:image:height\" content=\"150\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kathryn Bafile\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kathryn Bafile\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/asianvegetables.com.au\/garland-chrysanthemum\/\",\"url\":\"https:\/\/asianvegetables.com.au\/garland-chrysanthemum\/\",\"name\":\"Garland Chrysanthemum | The Potted Wok - Asian Vegetables\",\"isPartOf\":{\"@id\":\"https:\/\/asianvegetables.com.au\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/asianvegetables.com.au\/garland-chrysanthemum\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/asianvegetables.com.au\/garland-chrysanthemum\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/asianvegetables.com.au\/wp-content\/uploads\/2012\/09\/Shungiku_web.jpg\",\"datePublished\":\"2012-09-11T04:33:46+00:00\",\"dateModified\":\"2012-10-03T06:38:16+00:00\",\"author\":{\"@id\":\"https:\/\/asianvegetables.com.au\/#\/schema\/person\/2d4357adf600c5d69b52c33203a142a5\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/asianvegetables.com.au\/garland-chrysanthemum\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/asianvegetables.com.au\/garland-chrysanthemum\/#primaryimage\",\"url\":\"https:\/\/asianvegetables.com.au\/wp-content\/uploads\/2012\/09\/Shungiku_web.jpg\",\"contentUrl\":\"https:\/\/asianvegetables.com.au\/wp-content\/uploads\/2012\/09\/Shungiku_web.jpg\",\"width\":\"225\",\"height\":\"150\"},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/asianvegetables.com.au\/#website\",\"url\":\"https:\/\/asianvegetables.com.au\/\",\"name\":\"The Potted Wok - Asian Vegetables\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/asianvegetables.com.au\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/asianvegetables.com.au\/#\/schema\/person\/2d4357adf600c5d69b52c33203a142a5\",\"name\":\"Kathryn Bafile\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/asianvegetables.com.au\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/e820bb4aba5ad74c5a6ff1aca16641f6?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/e820bb4aba5ad74c5a6ff1aca16641f6?s=96&d=mm&r=g\",\"caption\":\"Kathryn Bafile\"},\"sameAs\":[\"https:\/\/twitter.com\/EITACyeknas5143\"],\"url\":\"https:\/\/asianvegetables.com.au\/author\/kathrynbafile\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Garland Chrysanthemum | The Potted Wok - Asian Vegetables","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/asianvegetables.com.au\/garland-chrysanthemum\/","og_locale":"en_US","og_type":"article","og_title":"Garland Chrysanthemum | The Potted Wok - Asian Vegetables","og_description":"English Name: GARLAND CHRYSANTHEMUM Asian Name: shungiku, kikuna, shingiku Latin Name: Chrysanthemum coronarium Description: The Garland Chrysanthemum is an annual that grows to a height of 1m. It has single, tender, round stalks with finely cut green leaves. This chrysanthemum is highly valued for its&#8217; spicy aromatic flavour. Flowers are bright yellow. Harvesting: Begin harvesting [&hellip;]","og_url":"https:\/\/asianvegetables.com.au\/garland-chrysanthemum\/","og_site_name":"The Potted Wok - Asian Vegetables","article_published_time":"2012-09-11T04:33:46+00:00","article_modified_time":"2012-10-03T06:38:16+00:00","og_image":[{"width":"225","height":"150","url":"https:\/\/asianvegetables.com.au\/wp-content\/uploads\/2012\/09\/Shungiku_web.jpg","type":"image\/jpeg"}],"author":"Kathryn Bafile","twitter_misc":{"Written by":"Kathryn Bafile","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/asianvegetables.com.au\/garland-chrysanthemum\/","url":"https:\/\/asianvegetables.com.au\/garland-chrysanthemum\/","name":"Garland Chrysanthemum | The Potted Wok - Asian Vegetables","isPartOf":{"@id":"https:\/\/asianvegetables.com.au\/#website"},"primaryImageOfPage":{"@id":"https:\/\/asianvegetables.com.au\/garland-chrysanthemum\/#primaryimage"},"image":{"@id":"https:\/\/asianvegetables.com.au\/garland-chrysanthemum\/#primaryimage"},"thumbnailUrl":"https:\/\/asianvegetables.com.au\/wp-content\/uploads\/2012\/09\/Shungiku_web.jpg","datePublished":"2012-09-11T04:33:46+00:00","dateModified":"2012-10-03T06:38:16+00:00","author":{"@id":"https:\/\/asianvegetables.com.au\/#\/schema\/person\/2d4357adf600c5d69b52c33203a142a5"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/asianvegetables.com.au\/garland-chrysanthemum\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/asianvegetables.com.au\/garland-chrysanthemum\/#primaryimage","url":"https:\/\/asianvegetables.com.au\/wp-content\/uploads\/2012\/09\/Shungiku_web.jpg","contentUrl":"https:\/\/asianvegetables.com.au\/wp-content\/uploads\/2012\/09\/Shungiku_web.jpg","width":"225","height":"150"},{"@type":"WebSite","@id":"https:\/\/asianvegetables.com.au\/#website","url":"https:\/\/asianvegetables.com.au\/","name":"The Potted Wok - Asian Vegetables","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/asianvegetables.com.au\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/asianvegetables.com.au\/#\/schema\/person\/2d4357adf600c5d69b52c33203a142a5","name":"Kathryn Bafile","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/asianvegetables.com.au\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/e820bb4aba5ad74c5a6ff1aca16641f6?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e820bb4aba5ad74c5a6ff1aca16641f6?s=96&d=mm&r=g","caption":"Kathryn Bafile"},"sameAs":["https:\/\/twitter.com\/EITACyeknas5143"],"url":"https:\/\/asianvegetables.com.au\/author\/kathrynbafile\/"}]}},"_links":{"self":[{"href":"https:\/\/asianvegetables.com.au\/wp-json\/wp\/v2\/posts\/179"}],"collection":[{"href":"https:\/\/asianvegetables.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asianvegetables.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asianvegetables.com.au\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/asianvegetables.com.au\/wp-json\/wp\/v2\/comments?post=179"}],"version-history":[{"count":0,"href":"https:\/\/asianvegetables.com.au\/wp-json\/wp\/v2\/posts\/179\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asianvegetables.com.au\/wp-json\/wp\/v2\/media\/625"}],"wp:attachment":[{"href":"https:\/\/asianvegetables.com.au\/wp-json\/wp\/v2\/media?parent=179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asianvegetables.com.au\/wp-json\/wp\/v2\/categories?post=179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asianvegetables.com.au\/wp-json\/wp\/v2\/tags?post=179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}