Ingredients 400g patty-pan squash, diced 20 shiitake mushrooms, seasoned (see below) 375g can rice straw mushroom, sliced 1 fresh Thai chilli pepper, sliced 1/2 cup sweet basil leaves (or mint leaves) 1 tsp sugar 2 tbs light soy sauce 1/4 cup water 2 tbs cooking oil Method Heat the oil in a wok then stir-fry … Continue reading Thai Stir-fried Squash and Mushrooms