Ingredients 2 bunches flowering chives 2 tbs peanut oil 2 tbs oyster sauce 3 tbs water 1 tsp cornflour 1 tsp sugar Method Wash and dry the chives and trim the ends. Cut the chives in to 5cm lengths. In a wok and over medium-high heat, heat the oil and quickly stir-fry the chives for … Continue reading Stir-fried Flowering Chives