Ingredients 100g Chinese Celery peeled and cut into 2cm pieces 2 tbs butter 1 bunch white Welsh onions chopped 1 cup frozen peas, thawed 1 tsp celery salt Salt and pepper, to taste Method Boil the Chinese celery in large pot of boiling salted water until just tender, about 5 minutes. Drain. Melt butter in … Continue reading Peas and Chinese Celery