Ingredients 1/2 medium Chinese cabbage, shredded 6 green shallots, sliced 2 sticks Chinese celery, chopped 1/3 cup sunflower seeds, toasted 1 x 100g pkt fried noodles 60g flaked almonds, toasted Dressing 1/2 cup olive oil 1/4 cup white vinegar 1/4 cup brown sugar 2 tsp soy sauce Method Combine all ingredients of the dressing in … Continue reading Crunchy Chinese Cabbage Salad