Ingredients 2 cakes of tofu 1/2 cup water or vegetable stock 1 tsp cornflour 1/2 cup cornmeal Marinade: 1/3 cup soy sauce 1/4 cup rice vinegar 1 tbs finely grated gingerroot 2 cloves garlic, crushed Pinch cayenne Sauce: 3 tbs soy sauce 1/4 cup dry sherry 2 tsp rice vinegar 2 tsp honey or brown … Continue reading Crisp-Fried Tofu And Greens