Ingredients 1 bunch bok choi 3 tbs peanut oil 1 clove garlic, bruised 3 thin slices fresh ginger 1 tsp sugar Salt to taste 1 tsp sesame oil Method Trim and wash bok choi and shake dry. Cut into 5cm lengths. Heat a wok and add the oil. Fry garlic and ginger for a few … Continue reading Braised Bok Choi