Ingredients 2 golden zucchini 2 small Violet Prince eggplant 4 large mushrooms 1 tsp lemon thyme 2 tbsp peanut oil Fresh ground black pepper Method Wash vegetables, halve zucchini and eggplants lengthwise. Score the cut surface of the vegetable halves with a criss-cross pattern using a fork. Cut off mushroom stalks and wipe skins. In … Continue reading Barbecued Vegetables