The Potted Wok - Asian Vegetables
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Home» Recipes » Soups and Starters

Fried Eggplant & Cabbage

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Ingredients 2 medium Thai eggplants 2 tbs oil 3 spring onions, chopped 3 cloves garlic, chopped 1 tbs soft brown sugar 2 tbs golden mountain sauce 1 cup Chinese cabbage or Yukina Savoy 2 tbs lime juice 2 tsp fish sauce 1 chilli, finely sliced Method Slice eggplants and cut the slices into small wedges. [...]

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Creamy Chinese Celery Soup

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Celery soup

Ingredients: 1 medium leek, chopped 1 medium potato 1/2 cup chopped Ishikuru onion 2 tbs unsalted butter 1 tbs olive oil 2 bunches Chinese celery, top leaves discarded and stalks cut into 4cm  pieces 1/2 cup dry white wine 4 cups chicken stock 1/2 cup cream 1/2 tsp salt 1/4 tsp black pepper Chinese parsley [...]

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Garlic Naan (Bread)

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Naan Garlic and Coriander

Method: Naan is a yeast bread cooked in a clay oven or tandoor. Crush a small clove of garlic with 1/2 teaspoon salt and mix it into yoghurt. Brush over the naan before baking or grilling. Serve as an accompaniment to any Indian meal.

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